Title: Churchill Downs Sauteed Fresh Mushrooms
Categories: Southern Mushroom Side Appetizer
Yield: 6 Servings

1/2	c	Butter
1	lb	Fresh mushrooms, cleaned
1	tb	Worcestershire sauce
1/2	ts	Garlic salt
6		Slices bread, toasted

Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. Serve hot over toasted bread.

1 The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham, Alabama MM Format by John Hartman Indianapolis, IN

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